Recipe - Panqa Salmon Bake

Panqa Baked Salmon with Roasted Veggies (Easy, Bold & Balanced)

This Panqa Baked Salmon is tender, flavorful, and effortlessly delicious. Salmon is brushed with Panqa Sauce, layered with simple seasonings and complementary sauces, then baked on parchment paper alongside a colorful veggie mix for a complete, no-mess meal.

Perfect for busy weeknights, healthy dinners, or meal prep with big flavor and minimal cleanup.

Why You’ll Love This Dish

• One-pan, parchment-paper bake
• Bold, citrus-ginger chili flavor from Panqa
• Healthy, balanced, and satisfying
• Easy cleanup and consistent results

Ingredients

• 2 salmon fillets (6–8 oz each)
• 1–2 tbsp Panqa Sauce (plus extra for finishing)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Optional additional sauces or seasonings (soy sauce, honey, garlic, chili flakes, or lemon)
• 2 cups mixed vegetables (broccoli, bell peppers, zucchini, onions, or carrots)
• Optional garnish: fresh herbs or lemon wedges

Instructions

1. Preheat and Prep

• Preheat oven to 400°F.
  Line a baking sheet with parchment paper.

2. Season the Salmon

• Place salmon fillets on the parchment paper.
  
• Season lightly with salt and black pepper.
  
• Brush generously with Panqa Sauce, then add any additional sauces or seasonings you like for extra depth.

3. Add the Veggies

• Arrange the vegetable mix beside the salmon.
  
• Drizzle veggies with olive oil and season lightly with salt and pepper.

4. Bake

• Bake for 12–15 minutes, depending on thickness, until the salmon is flaky and just cooked through and the veggies are tender.

5. Finish and Serve

• Remove from the oven and drizzle a little more Panqa Sauce over the salmon for added punch.
  
• Garnish with fresh herbs or a squeeze of lemon if desired.
  
• Serve hot straight from the tray.

Pro Tips

• Baking on parchment keeps the salmon moist and makes cleanup effortless.
  
• For caramelized edges, broil for the last 1–2 minutes while watching closely.
  
• Swap veggies based on season — this recipe is extremely flexible.

Frequently Asked Questions

Can I use frozen salmon?

Yes. Thaw completely and pat dry before seasoning.

Is this dish spicy?

Panqa brings medium heat. Adjust the amount to your taste.

What sides go well with this?

Rice, quinoa, roasted potatoes, or a simple salad pair perfectly.

Simple, Clean, and Full of Flavor

This baked salmon proves how easy it is to make bold, restaurant-quality meals with Panqa Sauce. Add it to your cart and make dinner unforgettable tonight.