Recipe - Panqa Chicken Legs

Panqa Chicken Legs (Crispy, Juicy & Bold)

These Panqa Chicken Legs are savory, juicy, and coated with a bold citrus-ginger chili glaze thanks to Panqa Sauce. Crispy on the outside and tender on the inside, they’re a simple one-pan dish that bursts with flavor. Perfect for weeknight dinners, meal prep, or anytime you want a hearty, flavorful protein.

Why You’ll Love This

• Crispy skin with tender meat
• Easy pan or skillet cooking
• Bold Panqa Sauce glaze
• Minimal ingredients, maximum flavor

Ingredients

• 4–6 chicken legs (drumsticks)
• 2–3 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp garlic powder (or 2 cloves garlic, minced)
• 2–3 tbsp Panqa Sauce (plus extra for finishing)

Optional: fresh cilantro or lime wedges for garnish

Instructions

1. Prep the Chicken

• Pat the chicken legs dry with paper towels.
• Season all over with salt, pepper, and garlic powder.

2. Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Place the chicken legs skin-side down and sear until golden and crisp, about 5–7 minutes.

3. Flip & Continue Cooking

• Turn the chicken legs and cook another 5–7 minutes to brown the other side.
• Reduce heat to medium and continue cooking until the chicken is cooked through and juices run clear (internal temp should reach 165°F).

4. Glaze With Panqa Sauce

• Lower the heat and brush or pour Panqa Sauce over the chicken.
• Let the sauce simmer briefly, coating the drumsticks so every bite gets that bold chili-citrus punch.

5. Serve Hot

• Remove from heat and garnish with cilantro or a squeeze of lime if desired.
• Serve immediately with your favorite sides — rice, potatoes, or a crisp salad.

Pro Tips

For extra crispy skin: start with room-temperature chicken before searing.

If the pan starts to dry out, add a splash of water to deglaze and keep the sauce saucy.

Frequently Asked Questions

Can I bake these instead of pan-searing?

Yes — bake at 400°F on a parchment-lined sheet for 35–40 minutes, then brush with Panqa and broil for 2–3 minutes for extra crispness.

Are these spicy?

Panqa adds medium heat — adjust the amount to your taste.

What sides pair well?

Rice, coleslaw, roasted veggies, mashed potatoes, or corn on the cob all work beautifully.

Make Every Meal Bold

These chicken legs go from simple to unforgettable thanks to Panqa Sauce. Add it to your cart and make them tonight!