Recipe - Chicken Thighs with Panqa Seasoned Rice

Panqa Chicken Thighs Over Tomato Rice (Bold, Saucy & Comforting)

These Panqa Chicken Thighs are juicy, deeply flavorful, and simmered in Panqa Sauce’s citrus-ginger chili heat, then served over fluffy rice cooked with tomato sauce and Panqa for a rich, comforting base.

This is a hearty, one-pan style meal that delivers bold flavor with simple ingredients — perfect for weeknight dinners or feeding a crowd.

Why You’ll Love This Dish

• Juicy chicken thighs with bold Panqa flavor
• Tomato-Panqa rice absorbs every drop of sauce
• Comfort food with a bright, spicy twist
• Easy, satisfying, and meal-prep friendly

Ingredients

For the Chicken:

• 4–6 bone-in or boneless chicken thighs
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp garlic powder (or 2 cloves garlic, minced)
• 2–3 tbsp Panqa Sauce (plus extra for finishing)

For the Tomato Panqa Rice:

• 1 cup white rice (jasmine or long-grain)
• 1 cup tomato sauce
• 1½ cups water or chicken broth
• 1 tbsp Panqa Sauce
• Salt, to taste

Optional garnish: fresh cilantro or lime wedges

Instructions

1. Season the Chicken

Pat chicken thighs dry and season with salt, pepper, and garlic powder.

2. Sear the Chicken

• Heat olive oil in a large skillet or pan over medium-high heat.
• Sear chicken thighs until golden and lightly crisp on both sides, about 4–5 minutes per side.
• Remove chicken and set aside.

3. Build the Sauce

• Lower heat to medium.
• Add Panqa Sauce to the same pan and stir briefly, scraping up any browned bits.

4. Simmer the Chicken

• Return chicken to the pan and spoon Panqa sauce over the top.
• Cover and simmer for 10–15 minutes until chicken is fully cooked and tender.

5. Make the Tomato Panqa Rice

• In a separate pot, combine rice, tomato sauce, water or broth, Panqa Sauce, and salt.
• Bring to a boil, then reduce to low, cover, and simmer for 15–18 minutes until rice is fluffy and liquid is absorbed.
• Fluff with a fork.

6. Serve

• Spoon tomato Panqa rice onto plates.
• Top with chicken thighs and extra sauce from the pan.
• Finish with fresh herbs or a squeeze of lime if desired.

Pro Tips

• Chicken thighs stay juicier than breasts and absorb Panqa beautifully.
• For deeper flavor, marinate chicken in Panqa for 30–60 minutes before cooking.
• This dish tastes even better the next day.

Frequently Asked Questions

Can I bake the chicken instead?

Yes — bake at 400°F for 30–35 minutes, brushing with Panqa halfway through.

Is this dish spicy?

Panqa adds medium heat. Adjust the amount to your taste.

Can I add vegetables?

Absolutely. Bell peppers, onions, or peas mix well into the rice or sauce.

Comfort Food, Upgraded

This dish proves how Panqa transforms simple ingredients into bold, unforgettable meals. Add Panqa Sauce to your cart and bring this recipe to life tonight.