Recipe - Chickle
Panqa Chickle (Crispy Cheese-Wrapped Pickles)
A fun, crispy, flavor-packed snack that takes the viral cheese-wrapped pickle trend to the next level with bold Panqa Sauce. Creamy melted cheese envelops tangy pickle spears, then gets sauced with Panqa’s citrus-ginger chili kick for an unforgettable bite. Perfect as an appetizer, snack, or shareable bar-food favorite.
Why You’ll Love This
- Crispy, tangy, and savory
- Minimal ingredients, big flavor
- Quick skillet or griddle prep
- Panqa adds brightness and heat
Ingredients
- 6–8 dill pickle spears (drained and patted dry)
- 8–10 slices of your favorite cheese (provolone, cheddar, mozzarella all work)
- 2–3 tbsp Panqa Sauce (plus extra for drizzling)
- Optional: fresh herbs (cilantro) or chili flakes for garnish
Instructions
1. Prep the Cheese Surface
- Heat a non-stick skillet or griddle over medium-high heat.
2. Melt & Wrap
- Lay one slice of cheese in the hot pan and let it melt until edges start to brown and crisp.
- Place a pickle spear in the center of the cheese.
- Fold the melted cheese around the pickle to fully enclose it — like a little “pickle blanket.”
3. Crisp It Up
- Let the cheese continue to cook until golden, crispy on the outside, and fully melted around the pickle.
4. Plate & Sauce
- Transfer the crispy cheese-wrapped pickle onto a plate.
- Drizzle generously with Panqa Sauce for citrus-chili tang and heat.
5. Serve
- Garnish with fresh cilantro or a sprinkle of chili flakes if desired.
- Serve immediately while crisp and melty.
Serving Tips
- Pair with extra Panqa for dipping
- Add a squeeze of lime for brightness
- Great alongside fries or sandwiches
Frequently Asked Questions
What cheese should I use?
Provolone, cheddar, or mozzarella melt well and crisp beautifully around the pickle.
Can I bake them instead of skillet?
Yes — bake at 400°F on a parchment-lined sheet until cheese is golden and crisp.
Are these spicy?
Panqa brings medium heat — adjust the drizzle amount to your taste.
Elevate Your Snack Game
Turn a viral snack into something extraordinary with Panqa Sauce. Add it to your cart and make these crispy, tangy bites today.
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