Recipe - Panqa Simple Salad

Panqa Iceberg Chicken Salad (Crisp, Bright & Bold)

This Panqa Iceberg Chicken Salad is simple, refreshing, and packed with flavor. Crisp iceberg lettuce and warm sliced chicken are brought together with Panqa Sauce’s citrus-ginger chili kick for a light but satisfying dish that works year-round. Perfect as a quick lunch, easy dinner, or a fresh side to balance richer dishes.

Why You’ll Love This Salad

• Cool, crunchy, and refreshing
• High-protein and light
• Minimal ingredients, maximum flavor
• Panqa replaces the need for heavy dressings

Ingredients

• 1 head iceberg lettuce, chopped or shredded
• 1 chicken breast, grilled or pan-seared
• 2–3 tbsp Panqa Sauce (plus more for drizzling)
• Pinch of salt and black pepper

Optional: squeeze of lemon or lime for brightness

Instructions

1. Cook the Chicken

Season the chicken breast lightly with salt and pepper.

Grill or pan-sear over medium-high heat for 5–6 minutes per side until cooked through and lightly golden.

Let rest for a few minutes, then slice thin.

2. Build the Salad

Place chopped iceberg lettuce in a large bowl.

Toss lightly with a spoonful of Panqa Sauce to coat without weighing it down.

Top with sliced chicken.

3. Finish and Serve

Drizzle additional Panqa Sauce over the salad for extra flavor.

Add a squeeze of lemon or lime if you want it extra bright.

Serving Tip

For the best contrast, keep the lettuce cold and crisp straight from the fridge and serve the chicken warm.

Frequently Asked Questions

Can I use leftover chicken?

Yes. Rotisserie or leftover grilled chicken works great.

Is iceberg lettuce necessary?

Iceberg gives the best crunch, but romaine or butter lettuce also work.

Can I add extras?

Absolutely. Avocado, cucumbers, radishes, or crispy onions pair well with Panqa.

Fresh, Fast, and Full of Flavor

This salad proves Panqa isn’t just for grilling — it elevates even the simplest dishes. Add Panqa Sauce to your cart and turn everyday meals into something special.