Recipe - Panqa Nachos

Panqa Loaded Nachos (Crispy, Melty & Bold)

These Panqa Loaded Nachos are crunchy, cheesy, and packed with bold flavor. Crispy tortilla chips are layered with melted cheese, your favorite toppings, and finished with a generous drizzle of Panqa Sauce’s citrus-ginger chili heat.

Perfect for game days, parties, late-night snacks, or anytime you want an easy crowd-pleaser with big flavor.

Why You’ll Love These Nachos

Crispy, cheesy, and endlessly customizable
Easy oven-baked recipe
Perfect balance of savory, tangy, and spicy
Panqa replaces heavy sauces with bold flavor

Ingredients

1 large bag tortilla chips
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
½ cup cooked protein (chicken, steak, ground beef, or beans)
2–3 tbsp Panqa Sauce (plus extra for drizzling)
¼ cup diced tomatoes or pico de gallo
¼ cup sliced jalapeños (optional)
¼ cup sliced red onion or pickled onions (optional)

Optional toppings: sour cream, guacamole, cilantro, lime wedges

Instructions

1. Preheat the Oven

Preheat oven to 400°F.
Line a baking sheet with parchment paper or foil.

2. Build the Nachos

Spread tortilla chips evenly on the baking sheet.
Sprinkle cheese evenly over the chips.
Add cooked protein and any optional toppings like jalapeños or onions.

3. Bake

Bake for 8–10 minutes, or until the cheese is fully melted and bubbly.

4. Panqa Finish

Remove nachos from the oven.
Drizzle generously with Panqa Sauce while everything is hot so it melts into the cheese.

5. Serve

Top with tomatoes, cilantro, and any cold toppings like sour cream or guacamole.
Finish with a squeeze of lime if desired.
Serve immediately.

Pro Tips

For extra crisp chips, bake the chips alone for 3 minutes before adding toppings.
Layer twice for fully loaded nachos — chips, cheese, toppings, repeat.
Add Panqa both before and after baking for deeper flavor.