Panqa Mortadella Sandwich Recipe

🥪 Panqa Mortadella Sandwich

Ingredients

• 1 soft ciabatta roll or toasted baguette

• 3–4 slices mortadella (thick-cut preferred)

• 2–3 slices fresh mozzarella

• 1–2 tbsp Panqa Sauce

• 1 tsp olive oil or butter (for toasting)

• Handful of arugula or baby greens

• Optional: roasted peppers or pickled onions for extra punch

Instructions

1. Toast the Bread

• Slice the roll and lightly brush each side with olive oil or butter.

• Toast on a skillet or griddle until golden and crisp around the edges.

2. Warm the Mortadella

• In the same pan, sear the mortadella slices just until the edges curl slightly — about 30 seconds per side.

• This gives them a smoky, crispy edge that pairs beautifully with Panqa’s citrus heat.

3. Build It

• Spread Panqa Sauce generously on both sides of the bread.

• Layer mortadella, mozzarella, and greens.

• Add roasted peppers or pickled onions if using for extra depth.

4. Press & Melt (optional)

• If you want it melty, press the sandwich in a panini press or skillet with a weight for 2–3 minutes per side.

5. Serve

• Slice in half and drizzle a touch more Panqa on top.

• Enjoy warm — it’s rich, tangy, and just the right kind of messy.

Pro Tip

You can mini-size this into Panqa Mortadella Sliders — use small brioche buns and serve with a side of pickled veggies or chips.